12/16/2023 0 Comments Blueprint coffee![]() ![]() It had the perfect amount of vanilla, the temperature was on point, and the flavor was excellent. ![]() I loved this little touch because it kept the coffee at a proper temperature. My coffee came to our table on a small metal tray with a cup and the coffee in a Pyrex. They used a pour-over method to brew my coffee, which I was excited to see. The barista said most of their blends are light roast (except for Tekton, a light-to-medium). They had a small menu, but there were several different drip coffee blends to choose from. I ordered their Tekton blend, and my wife ordered a vanilla latte with 2% milk. That said, we visited The Loop to try Blueprint Coffee. Definitely a cool place to check out if you’re visiting St. It has tightly packed small stores, restaurants, coffee shops, etc. Louis natives say), it’s like Sunset Blvd. If you’ve never been to “The Loop” (as St. My wife and I recently tried Blueprint Coffee at the Delmar loop and were blown away! Blueprint Coffee (5/5)Īddress: 6225 Delmar Blvd, St. But if you’re someone who cares about quality coffee instead of silly vanity (like me), then Coma is a must-visit. It’s also not much of an “IG-worthy” location. My only critique is that it’s in a random location that can be tough to find. Truly impressed by the quality of coffee and attention to detail that Coma Coffee has to offer. I couldn’t stop “trying” my wife’s latte because it was incredible. The latte was creamy and had a perfect balance of coffee and milk. I didn’t think there was any way it could taste as good as it looks, but I was wrong. I care about flavor when it comes to coffee, but I should mention that the latte art was a little off. Like my drip coffee, the latte was a perfect temperature, wasn’t overly sweet, and had the perfect ratio of espresso, steamed milk, and froth. Sump Coffee’s latte exceeded my expectations. My wife recently ordered some delicious lattes from Coma Coffee and Fiddlehead Fern, so I have high standards. My wife ordered a caramel latte with oat milk, and my sister-in-law ordered a latte with simple syrup and oat milk. Overall, great coffee! I’m excited to try their other eight blends in the future. I then added some cream and raw sugar, which took the coffee to another level. I tasted chocolate and some fruity flavor notes. That said, I thought the flavor was outstanding. I also want to clarify that “acidity” isn’t necessarily bad. ![]() I wouldn’t classify this roast as a true dark roast. I initially thought it was a little acidic, which is surprising because dark roast coffee is usually the least acidic. The coffee had a great aroma, and I started my taste test by drinking it straight black. As a result, it kills the flavor and quality. The problem with coffee in a thermos is that it gets overheated and over-brewed. This is a big deal because most places just have coffee on tap in a thermos. The coffee was at the perfect temperature, and I believe the coffee was brewed using a fresh drip. ![]()
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